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The Emerald Spud
- A piping hot baked potato with Monterey Jack and Cheddar cheeses, sour cream,
chives, bacon and fresh cilantro salsa.
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$4.25 |
Western Wing Dings
- One
dozen hot-n-spicy Buffalo style or Teriyaki chicken wings served with cool,
crisp veggies and a choice of Bleu Cheese or Ranch dressing.
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$6.95 |
Artichoke & Sun Dried Tomato Boulle'
- Cream cheese, sun dried tomatoes and artichoke
hearts mixed together for a hot and hearty dip. Served with crisp veggies in a
cracked black pepper bread bowl.
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$6.95
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Irish Nachos
- Hot and crispy potato skins topped with Cheddar and
Jack cheeses, diced tomatoes, black olives, green onions, served with sour
cream, guacamole and fresh cilantro salsa. |
$5.95 |
Colorado Nachos
- The same tasty stuff as the Irish Nachos piled high
on crisp yellow and blue corn tortilla chips. Served with sour cream,
guacamole, fresh cilantro salsa. Chicken or Beef?
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$5.95 |
Quesadillas
- Flour tortillas filled with Cheddar and Jack
cheeses, tomatoes, black olives and green onion.
Add Seasoned Chicken or Beef for $1.00.
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$4.95 |
Famous Fowl Fingers
- Tender strips of spiced and breaded chicken, cooked
to a country golden brown and served with a tangy Western Barbecue sauce.
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$5.25
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Milano Mozza Stix
- Hot and tasty Mozzarella cheese breaded and fried
to a delicious golden brown, served with Milano Marinara sauce.
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$4.95
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Jalapeno Poppers
- Cream cheese filled jalapenos, breaded and golden
fried. Served with cool Ranch dressing.
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$4.95 |